Sld steel vs vg10. However, there are some differences between them.
Sld steel vs vg10 Hard carbon steel is sandwiched between two layers of tough lower carbon spring steel, thus maximizing edge holding ability while still being able to withstand impact and lateral stresses. Dec 16, 2019 · New experiments on toughness, edge retention, and corrosion resistance of VG10 and Super Gold 2 (SG2). With that steel and never heard or seen of it before. Mar 24, 2019 · HI High-quality D2 steel, with a hardness of HRC 60, has better edge impact resistance compared to VG10 and SG2 at the same hardness. I have a ZT with the Elmax steel and a Benchmade with 154CM We would like to show you a description here but the site won’t allow us. The two vg10 and aus10 core Damascus blades have what at first glance looks like poor fit at the handle and tang. VG 10 Knife Steel: Composition, Properties, and Applications Introduction VG 10 (sometimes written VG-10 or “V Gold 10”) has long been a mainstay in Japanese blade manufacturing. VG10：日本武生特殊鋼，熱處理後硬度可達60-62，目前廣泛應用在日系廚刀鋼材。 AUS8：日本愛知製鋼，又名8A鋼，熱處理後硬度達到59-60，與VG10相比較不容易崩刃。 Takefu VGMAX Knife Steel Composition Analysis Graph, Equivalents And Overview Version 4. The cutting qualities are very good and it is easy to sharpen. The difference between VG10 steel and VG-10, sometimes called V-Kin (Kin in Japanese is gold), was created by Takefu Special Steel Co. I will break down the differences, share practical insights, and help you choose the Oct 18, 2023 · VG10 不鏽鋼（有時稱為 V-Kin 10 或 V-Gold 10）是一種注重鋒利度的不鏽鋼。它是從一種較老的鋼材演變而來，是我們最受歡迎的 FV10-SWORD 系列產品的一部分。是什麼讓它如此出色，並賦予其聞名遐邇的切割能力呢？本文章將詳細介紹 VG10 不銹鋼，以及它是否適合您！ Jan 10, 2020 · In my limited experience comparing a Kono SLD vs Yoshi SKD, the SLD is noticably more difficult and less enjoyable to get a great edge on than SKD. I Many experts regard VG10 steel as a high-end steel, but how good is it, really? Find out what you can expect with this VG10 steel review. VG10 is well-regarded for its excellent edge retention, corrosion resistance, and toughness, making it a top choice for demanding applications. VG10 steel is a true all-rounder, offering a well-balanced combination of edge retention, corrosion resistance, and sharpness. Then we're going to rate all the steels commonly found in Japanese knives in four categories. SKD is a nice semi stainless that sharpens well. All data sourced from Knife Steel Nerds. Compare sharpness, edge retention, and more. Browse our comprehensive collection of knife steel comparisons. The main difference between Shirogami vs. 5), Nickel (0. I have an idea of how good 3V is - got an SRK in it today and am impressed, bet I will like it over S35VN. 49) and traces of Silicon and Phosphorus. It's by Konosuke, so I assume they got their heat treat well. Some have a carbon steel core but have a layer of stainless on the outside, leaving only the non-stainless edge to deal with. Manufactured by Takefu Special Jun 16, 2025 · VG10 steel is a premium-grade stainless steel developed in Japan, known for its exceptional balance of edge retention, corrosion resistance, and ease of sharpening. Jan 16, 2024 · Dive into our in-depth comparison of SG2 and VG10 knife steels. I guess we'll need to wait for Larrin to analyze these steels. Each steel type comes with its own attributes, strengths and weaknesses. That is why we have put together this guide to break down the different steel types in a clear, easy-to I think VG-10 just has a bad rap since Shun's HT is inconsistent, but it's definitely my favorite stainless. 10Cr15CoMoV stainless steel is used in the knife industry to make highly polished thin blades with excellent edge retention perfect for slicing. I would rather take an ass whipping than try and sharpen VG 10. Apr 23, 2021 · VG-10 San Mai® comprises of three layers of expertly laminated stainless steel combined in one blade. At this point, trigger hesitation has SKD12 vs SLD Aogami 1 vs Aogami 2 From all your knowledge and experience, can you tell me the differences in each comparison and if you think that there is one substantially better than the other Feb 10, 2019 · Anyone have any tips for sharpening vg10 and sld. Need a good steel for your knives? Find out if VG 10 is the right kind for you by checking out our complete steel guide to VG 10 steel below! Apr 3, 2023 · VG-10 steel, also from Japan, is often referred to as “super steel” due to its impressive combination of hardness, durability, and corrosion resistance. It contains more carbon, Chromium, and Vanadium hence offering better edge retention, corrosion resistance, and toughness. Oct 27, 2017 · 看點01 什麼是VG-10鋼？ VG-10鋼最初並不是用於我們手中把玩的刀具，因為VG-10在不鏽鋼中是屬於箇中翹楚，所以最初是用於廚房餐具。這種鋼也有很大的優勢，具有極好的防鏽性能。VG-10中的碳含量約為1％，是最硬的鋼之一，因此，它也會變得脆和易碎。VG-10鋼含有釩，這賦予VG-10鋼一定的韌性。因為 Jun 22, 2017 · As far as I understand, steels like VG10 are considered inferior to stainless steels like SG2 and carbon steels like aogami super or shirogami #2. SKD12 has the same wear resistance as SG2 if it is 1 HRC harder which is a pretty small difference. Select steels from the Interactive Knife Steel Composition Chart. Carbon and low alloy tool steels not included. It’s a good no nonsense stainless steel. Better edge retention, similar levels of toughness, and (obviously) corrosion resistance. VG10 erreicht trotz des Chroms Härten von bis zu 61HRC. Jun 10, 2003 · I really liked the discussion on the VG10 vs 1095 thread and I learned a lot, but it got me to thinking about VG1 steel. The SG2/R2 is a powdered steel that's a large notch up in performance if heat treated and ground properly. Jun 11, 2025 · VG10 VG10 is a high-carbon stainless steel created by Takefu Special Steel Co. It has a bit more improved alloy composition offering better edge retention and corrosion resistance but their performance is almost similar. Curious about what sets them Feb 28, 2024 · Explore VG-10 steel! This comprehensive guide dives into its properties, applications, advantages, and comparisons with other popular steels. TC talks about VG-10 steel, its origin and the materials that it’s made from. The corrosion resistance is, overall, good, VG10 steel, however, is more sensitive to pit corrosion than types of steel with a lower Cold Steel San Mai III Outdoorsman VG10 vs VG1 The Other Guy 19. Why do highly esteemed like Kato bother using these cheaper steels? Is it only to be able to make cheaper blades or am I missing something? Jul 8, 2023 · VG-10 steel is a high-end Japanese stainless steel, synonymous with top-quality knives. Knife steel Q&A with your resident steel nerd. Nov 20, 2021 · Hi, I’m about to pull the trigger on a Yoshikane SLD 240 Gyuto since that is one of my two remaining ”musts” for my humble all-stainless collection (yes, we all know there will be more than those two but for know, let’s pretend that the above is true). It's a popular choice for chefs and knife enthusiasts alike due to its exceptional sharpness, edge retention, and durability. But I don't know this steel. Considered one of the highest levels of stainless steels. Nov 23, 2014 · Hi guys, I'm considering a knife in SLD steel. Sep 10, 2024 · When it comes to crafting the perfect knife, steel is everything. May 8, 2024 · VG-10 Steel VG-10 is a common, high-quality steel used in Japanese chef knives made by Takefu Special Steel Co. Feb 13, 2024 · 14C28N has significantly higher toughness compared to VG10 steel. , Ltd. VG-10 and AUS-10 are some of the most popular stainless steels for those entering the world of Japanese knives. M/L hand size. Das G steht für „Gold“, was sich auf den „Goldstandard“ bezieht, den dieser Edelstahlgehalt erfüllt hat. And now, with even more Tungsten, it's the VGWolf steel version. : r/chefknives TOPICS POPULAR POSTS Go to chefknives r/chefknives r/chefknives daddy says we gotta play nice now uWu https://discord. Jan 19, 2021 · What's everyone's opinion or take on za18 steel vs vg10 or similar steels in knives? Was looking at Takayuki on hocho and a few knives came up. It contains high amounts of Carbon and Chromium which give it high hardness and excellent corrosion resistance. It is a premium steel widely used in high-end kitchen knives, folding knives, and hunting knives. It is a high carbon stainless steel. Feb 3, 2022 · HAP40/SUS410 steel will also offer slightly better toughness than VG10 steel, which can be attributed to HAP40 steel being powder steel with a better production process. in der japanischen Messermetropole Takefu, dem früheren Messer- und Schwertmacher-Zentrum Japans Echizen (siehe hier und hier) wo er auch Apr 13, 2024 · VG10 vs S30V steel? Both are popular steels in knifemaking, but there are key differences in price and durability. I have knives made from Aogami , Shirogami, Ginan, SG-2, CMV60, X50CrMoV15 and VG-10 and they are all different but I wouldn’t say that one steel is really superior in all aspects. gg/HQruQj5 MembersOnline • fiskedyret ADMIN MOD SLD 鋼：為最高碳合金鋼，韌性高，鋒利度持久，為不鏽鋼的一種，相較於一般不鏽鋼來說更容易研磨 VG5 – 介於 VG1 與 VG10 的新開發鋼材、耐磨的不鏽鋼材，雜質少，好清潔，新的不鏽鋼材 We're going to first talk about what steel is, and what goes into it. Apr 14, 2025 · Discover what makes VG10 special in knives. Mar 13, 2018 · Introduction of Aogami, highly ranked material for Kitchen Knives We are going to share with you about “Blue Paper Steel”, the highly ranked material for cutlery steel known as “Aoko” or “Aogami" in Japanese. Steel is really the essence of the blade and primarily responsible for how the knife performs. I am also surprised that AUS10 was lumped together with sg2, vg10 and sld as it is a much tougher steel in my experience and looking at the tests. Jul 9, 2021 · A look at VG 10 Steel VG 10 steel equivalent Za-18 stainless steel by Aichi Steel Corp is the VG10 steel equivalent. May 1, 2020 · I tested the edge retention of 48 knife steels using the same knife design and sharpening. You might not realize this, but if you have a lot of cooking knives, you probably have a VG-10 blade in your collection. Aogami is that . in the early 1990s. 14C28N knives can better withstand impacts without cracking or chipping. Learn about its properties, performance characteristics, and how it compares to other popular knife steels. Jan 12, 2024 · When shopping for Japanese high carbon steel knives, you’re bound to come across the two main types of steel: Shirogami and Aogami. So, what’s your opinion on VG-10 and why? VG10 Stahl ist ein rostfreier Stahl der häufig in Messerklingen verwendet wird. In this article, look at these two knife steels to see which is better and why. The designation “VG” stands for “V Gold,” indicating its high quality, and the steel was intended from the outset to combine Best Gyuto Knife Under $300 offers SLD, Blue Steel and VG-10 blades with Nashiji or Kurouchi finishes and wa handles for premium performance and balance. D2 steel is a type of steel with relatively poor impact toughness. AEBL, ginsanko, vg10/ vg1/ vg5, aus8/aus 10, sg2/r2, hap40, zdp 189, blue1/2/super, white1/2/3, skd/sld, vtoku2 are probably the most common steels that you'll see in production kitchen knives. Aug 8, 2024 · Learn how to choose your first Japanese knife based on steel type, popular styles, and more, ensuring your choice matches exactly what you're looking for. Dec 12, 2023 · If tarnish and water spots are dirty and upset you, don’t get carbon steel. com Guide To The Best Knife Steel: VG10, Blue Steel And More Whether you’re a professional kitchen chef or an amateur cook, Japanese knife you should pay particular attention to the type of steel used in the blade when choosing your kitchen knives. See full list on thechefdojo. Jun 11, 2025 · VG-10 is a stainless steel that has become a popular choice for knife blades, particularly in the cutlery industry. Plus the kei Kobayashi also has convexed spine and choil Knives made from SLD steel offer excellent edge retention and toughness, making them a reliable option for busy kitchens. We currently have 150 detailed comparisons available, with 147 featuring detailed comparison charts. Originally developed in Japan by Takefu Special Steel Co. The knives made of AUS 10 steel will require frequent sharpening due to less edge retention ability while the ones made of VG-10 can maintain an ideal edge for a longer period of time. Usually found in the 60-62 HRC range, a toothy edge, and usually not the easiest steel to deburr. There is a lot to learn when it comes to steels—it can be pretty overwhelming. This guide helps you choose the best steel for your needs and maintenance style. But with so many high-performance steels on the market, how do you know which one is right for you? Two heavyweights in the knife world are ZDP-189 and SLD Magic—both offering top-tier performance, but in very different ways. Two popular choices among knife enthusiasts are AUS-10 and VG-10. Jun 1, 2022 · VG1 steel is high carbon stainless steel manufactured by Takefu Special Steel Co. Been getting pretty good at my vg10 gyuto but still get some resistance cutting though hard things. Chinese VG10 (10Cr15CoMoV). Come one. Pros of VG10 Steel Superior Edge Retention: VG10 holds an edge So Chinese VG10 is “10Cr15CoMov” It’s basically a Chinese copy of Japanese VG10 and has the exact same properties. Ltd in Takefu, Fukui prefecture in Japan. This complete guide covers all the important aspects of VG-10 steel. Apr 12, 2023 · What is VG10 Steel? VG10 is a high-carbon stainless steel originating from Japan. Find out if it is good steel for your knife! Discover the Xinzuo Lan Series Santoku Knives - Chinese SG2 (14Cr14MoVNb) vs. Come all. I prefer Ginsan steel over VG10 Steel due to its high Edge retention capability. There’s actually a whole literature on Google on this steel (and how it performs Vs VG10. Oct 29, 2021 · VG10 vs VG-Max VG max vs other steels VG Max vs VG 10 steel Shun VG Max steel is an improvement of VG-10. It is also very resistant to corrosion and rust, which makes it an excellent First of all SLD (D2) is not exactly full stainless, it can stain corrode and stain (athough not super easily) more than the "full stainless" steels. Ltd under the “V Gold” series that includes VG10. Shirogami is what most refer to as white steel, while Aogami is the coveted blue paper steel. Dive in now! Jan 3, 2023 · 10Cr15CoMoV is high-grade Chinese knife steel, often referred to as a VG-10 equivalent. Steels on the left are higher than steels on the right when sharing the same rating When it comes to choosing the right steel for a knife, there are numerous options available, each with its own unique characteristics and properties. But when it comes to AUS10 vs VG10, which one should you prefer most? It seems to me that there are quite some people with a negative opinion of VG-10 steel so I was wondering why. VG10 contains 1% of carbon. Aogami 2: Blue Paper Steel Aogami 2, or Blue Paper Steel No. Sep 21, 2024 · The answer is yes. Maybe it needs to be thinned. My tojiro vg-10 petty is a pain in the arse to get as sharp as I like. Which steels cut the longest? Which are the most balanced? As far as carbon steel, VG10 technically beats most steels, at least the common Hitachi made ones in pretty much every category. Erfunden wurde er von der Takefu Special Steel Co. Feb 28, 2024 · Entdecken Sie VG-10-Stahl! Dieser umfassende Leitfaden befasst sich mit seinen Eigenschaften, Anwendungen, Vorteilen und Vergleichen mit anderen gängigen Stählen. Who can tell me a little more: - Is it fully stainless? - How is the wear resistance? - How sharp can you get it? (Important to me - I bring many of Apr 3, 2024 · SG2 (Super Gold 2) steel exhibits slightly better edge retention and or wear resistance compared to VG10 steel. This makes it better than VG-10 steel in all aspects. The VG1 has a lot less molybdenum, no Feb 8, 2025 · Short time reader; first time posting. pretty nice to sharpen, but I think it's a bit exaggerating. it’s a steel with 1% of carbon, and 15% of chromium. Originally developed by Takefu Special Steel in Japan, it is highly regarded by knife enthusiasts and professionals alike. Originally engineered by Takefu Special Steel for use in high-performance kitchen knives, VG10 has since become a favorite among knife makers worldwide. But what makes this type of steel so popular for knives? Let’s dive in and find out more about VG-10 blades. 2, is a high-carbon steel that contains a relatively high percentage of carbon and other elements, such as chromium, tungsten, and vanadium. Jun 14, 2023 · Uncover the secrets of VG-10 steel, the superior choice for kitchen knives. VG XEOS Als Weiterentwicklung von VG10 beschreibt VG XEOS eine neue Generation von Messerstählen. It does have chippiness issues if sharpened to extremely steep angles and the HT is subpar but most actual Japanese makers I've experienced do not make such a mistake Japanese vs Chinese Knives Exclusive updates, news, & content https://burrfection. For comparison with other alloys open steel composition graph builder & analyzer. Oct 11, 2021 · The only advantage that AUS 10 steel has over VG-10 steel is that it is affordable and offers slightly better toughness. They will require thinning as you sharpen them over time. Many people know that its impact resistance is not strong, but few know how weak it is. Learn the difference between White Steel, Blue Steel, and Super Blue high carbon steels used in Japanese knives. D2, on the other hand, is a high-carbon tool steel that is known for its exceptional edge retention and toughness. Sorted high to low by Edge Retention, Toughness, Corrosion Resistance, All category Totals, Balanced Steels and ER & T combined. VG1 steel stands out for its fine carbide structure and offers high toughness, excellent corrosion resistance, and good edge retention. VG1 and VG10 are both types of high-quality stainless steel that are commonly used in Japanese chef knives. As such, VG10 is harder than most stainless types of steel. Spoiler : they’re the same) If you want to buy knives in 10Cr15CoMov try Hezhen Jan 8, 2024 · 许多顶级的 口袋刀 、狩猎刀和战术刀都使用了VG-10钢。 VG10是最受欢迎的厨房钢 由于VG10拥有良好的刀刃边缘保持能力和抵御生锈的能力，VG10现如今已经成为厨师和烹饪爱好者最受欢迎的 钢材。 VG10还有一种独特的气质，下图中是日本的Nagao先生和他的VG-10 厨刀。 Jun 29, 1999 · Fallkniven offered the F1 in VG10 steel. I'm gonna sharpen a sld kiritsuke gyuto today. Za-18 steel was developed as a direct competitor to VG10 stainless steel. To give a little background knowledge, I am an AE and the Purchasing / Distribution Manager at a turnkey IT company. However, there are some differences between them. It's One type of steel you need to know more about it VG-10. Die genaue Legierung des Stahls hat der Hersteller Takefu Steel nicht veröffentlicht. W precipitates and disperses hard, fine carbides, which contribute to improved wear resistance and ease of sharpening. I'll start on 1000 to set the angles. We also don’t know the heat treatment of kaeru blades. It is commonly used in high-end Japanese knives, such as chef’s knives and santokus. VG1 is a high-quality stainless steel that is known for its toughness and durability. AUS10 is close to the VG10 however it has slightly less Chromium (1% less) and has added Manganese (0. , VG-10 was designed to meet the demanding performance needs of chefs and knife makers. Ties are broken by which rates higher in edge retention as first tie breaker when possible. Understand their unique qualities, hardness, toughness, and edge retention to make an informed choice. Er erreicht mit ca. I have no idea of the respective perfs of these 3 steels. Jul 30, 2019 · Here is what to look for in a knife with over 20 grades of stainless and non-stainless steels that are commonly used in knife making. For a stainless type of steel at least. Discover 10Cr15CoMoV's properties, composition, and more. VG-10 is a high-quality stainless steel that is easy to sharpen and offers excellent corrosion resistance. That said, well done vg10 is also pretty good, just too easy to find junk "vg10" out there. VG-10 is one of the best stainless steels used by Japanese craftsmen. The benefit of its difficulty in sharpening is that the edge retention is excellent. CORRECTION. R-2 is a close second but it tends to be much more expensive. VG10 is technically also a high carbon stainless steel even though carbon is only 1% of the Learn the differences between carbon, stainless, and powder steels in Japanese knives. Then, with a little bit of added Tungsten, it was the VG10W steel version. Its acclaim arises from its combination of corrosion resistance, respectable hardness Nov 2, 2002 · Im going to purchase a knife in the near future and im stuck between VG10 steel or S35VN steel. Short Answer: While AUS-10 offers Apr 3, 2023 · Aogami steel is highly regarded for its ability to take and maintain a sharp edge, making it an ideal choice for kitchen knives. I am fairly good at sharpening chef knives from home practice. SG2 has much better wear resistance and similar toughness to SKD. Ltd. I mixed up SKD and SLD. May 22, 2024 · VG10 vs Nitro V, difference in hardness, toughness, edge retention, corrosion resistance and ease of sharpening between these two knifesteels May 12, 2022 · So which steel has better wear resistance is really up to the hardness of the steel that has better wear resistance. Its typical composition includes SG2 is a powder metallurgy steel from a Japanese kitchen knife maker that would later be used in a few other applications. 2K subscribers Subscribed Sep 24, 2023 · Let’s drill down into the depths of the steel world and shine a spotlight on two glaring giants in the industry: the AUS 10 and VG10 steel. VG10: A much maligned steel due to its advertised use in cheap factory made knives, VG10 is a stainless steel that can be very good in the hands of the right blacksmith, just like most of the other knives in this guide. They are thicker. VG-10 knives tend to be more affordable than R-2 and GS. Many people are familiar with this statement. My daily cuts are mainly cardboard, tape, various plastics, and occasionally thin copper strands (plenum rated CAT6/7 cable). The guy at Knifewear told me the SLD sharpens up more like carbon steel than VG-10 but I was wondering if any of you had experience with it? Jun 22, 2020 · Posted by Ramon Elzinga on April 14, 2020 These steels are made by Aichi Steel, a subsidiary of the Toyota group who manufacturers roughly 40% of Japanese steel. 36Mouse over element names to get quick help on its effects in the alloy. These being harder and higher carbide than th VG10 VG10 is a stainless type of steel with a high carbon percentage. 62 HRC jedoch leicht höhere Härten als sein Vorgänger. Two of the most famous steels used for making knives are AUS10 and VG10. It was notable for its ability to hold a low angle edge very well. SMKW's blade steel series aims to give you a more detailed explanation of blade Feb 13, 2021 · SKD 11/SLD/D2 weird Stainless (since the chromium content is a bit different from each maker it's in the ballpark between stainless and semi-stainless) Not my fav, lose its toothiness pretty quick, but still sharp. This VG-10 steel guide explores everything you need to know about VG10 steel Dec 29, 2021 · I understand SK5 is a low-alloy Japanese tool steel. Take care of them and they will all hold their edge longer. Seem more like show knives to me honestly. Check out our knife buying guide featuring kitchen knives made with many types of Japanese steel. Dec 19, 2021 · 10Cr15CoMoV steel is a Chinese stainless steel equivalent to Japanese VG10 steel. It was designed to offer a balance of sharpness, edge retention, corrosion resistance, and ease of maintenance—making it a go-to choice for many knife makers, particularly for kitchen and EDC blades. I also covered the history of these Takefu steels. I looked at the comparison chart at zknives (as suggested) but feel like I need more clarification between these two stainless steels. Jan 30, 2007 · VG10W is made by adding tungsten (W) to VG10 to further enhance the excellent properties of VG10. Ofcourse that being said how the steel is heat treated really determines much of the steels properties. VG-10 boasts a higher carbon content than AUS-10, leading to improved sharpness and edge retention. For a blacksmith Guide to Japanese Steel Types Kitchen knives are made from a variety of steels, from stainless to high carbon and everything in between. Aug 12, 2016 · That said, SLD/D2 is not a tough steel relatively speaking and the test is mostly a geometry test rather than steel toughness test. The toughness of a HAP40/SUS410 laminate steel is comparable to that of 1095 steel, while VG10 stainless steel toughness is like that of S45VN and Elmax stainless steel. “Aogami” is an alloy steel made of Shirogami (or called “White Paper Steel”, a carbon steel with low content of impurities), mixed Feb 29, 2024 · Today, I had a disagreement with a friend on the forum about the strength of D2 steel. SLD is a great steel! Supposedly semi stainless but really is pretty far on the full stainless side of the scale. This is because VG-10 blades are one of the best and most common around. Learn more about types of knife steels at Hasu-Seizo. I'll take Powder steel any day over SLD. com/more Feb 26, 2022 · Both blade steels are stainless, but VG10 will offer slightly better corrosion resistance due to the high amount of Chromium and the addition of Vanadium in its alloy composition. The knives we sell are all really really sharp — but the carbon steel ones are sharper. But, San Mai, seems priced less than 3V but more than SK5 by a lot - is it still quite good, the San Mai? My SRK was 130-40ish. Jun 21, 2020 · One of my favorite steels. It's a very hard steel, hence its ability to hold that narrow angle edge. Obviously heat treat, geometry, how many beers I drank before sharpening, etc all can skew the result, but I didn't find the two steels particularly similar on the stones. Both types of steel are excellent for knife making, but there are some critical differences between them. Delve into its history, features, and comparisons with other steels. Still factory edge. They also announced on Facebook that next year they will offer an Elmax version of the F1. Oct 19, 2021 · Steel Metallurgist Larrin Thomas uses tests of knife steels to rate the steels and explains the factors that control performance. haomluyinvepljaahntblbdwjxhdfsfuknpktzfzfmayrseknbtfayrxgqbvjrfmxjhtdpwtj